Drag the plate to turn it
Slow fire, flavour that stays.
Selected meats, hand rolled pasta and garden vegetables, cooked over oak and vine cutting embers. We welcome you for dinner, Wednesday to Sunday.
We light the fire five hours before you arrive.
Good embers cannot be rushed. Oak gives steady heat, vine cuttings leave a scent on the crust. The rest is care, plate after plate.
hours of firebefore the embers are ready for service
woods, no morehill oak and cuttings from our own vines
coversa small room, so every dish arrives at its moment
One farmhouse, one room, one fire.
Brace Lenta lives in a late nineteenth century farmhouse, among hazel groves and vine rows. We kept the bricks, the beams and the hearth, and built the kitchen around the fire.
In summer you dine under the pergola, as the hills change colour at sunset. In winter the room gathers around the hearth. In every season, the fire keeps the time.
Your table, close to the fire.
Book online or call us: we confirm your table within a few hours. For groups of more than eight, tell us in the notes.
Opening hours
Wednesday to Sunday, 7:30 pm to 11 pm
Saturday and Sunday also for lunch, 12:30 pm to 2:30 pm
Where we are
Strada dei Noccioli 12, Monferrato hills
Free parking for guests
Contacts
+39 012 345 6789
tavoli@bracelenta.example